Not for sheepish eaters.
Author: ajolliffe93
Saint Nectaire
Erupting with volcanic flavor.
Cabricharme
Bulging with charm.
Emmental
A favorite of cartoon mice.
Roquefort
What does a cheese build when it goes to the beach?
Taleggio
Hello, gorgeous!
Tomme de Savoie
Its velvety texture combined with its herbal taste are unappetizing to(m)me.
Cheddar
Sharp as a tack.
Mimolette
This one mite bug you. I say, don’t let it tick you off.
Gjetost
This one’s for the adventurer..