Not for sheepish eaters.
Tag: naturalrind
Saint Nectaire
Erupting with volcanic flavor.
Emmental
A favorite of cartoon mice.
Tomme de Savoie
Its velvety texture combined with its herbal taste are unappetizing to(m)me.
Manchego
An every man’s (& woman’s) cheese.
Gruyère
It’s Swiss, despite what the French may tell you.
Parmigiano-Reggiano
All hail!
Stichelton
What’s piquant and creamy and blue all over?
Gouda
The older the better!
Montasio
From the cows of northern Italy.