Pecorino Siciliano

Not for sheepish eaters.

Saint Nectaire

Erupting with volcanic flavor.

Emmental

A favorite of cartoon mice.

Tomme de Savoie

Its velvety texture combined with its herbal taste are unappetizing to(m)me.

Manchego

An every man’s (& woman’s) cheese.

Gruyère

It’s Swiss, despite what the French may tell you.

Parmigiano-Reggiano

All hail!

Stichelton

What’s piquant and creamy and blue all over?

Gouda

The older the better!

Montasio

From the cows of northern Italy.